Gourmet Fresh Sausages
HOW TO COOK THE PERFECT SAUSAGE:
All our sausages must be cooked on low to moderate heat. If cooked in a pan use a splash of water rather than oil.
Fresh sausages take about 15 minutes to cook and must be handled gently.
NEVER prick or poke at our sausages as you will lose all the magnificent natural flavours that make eating Andrews Choice Award Winning Sausages such a memorable experience.
- Aussie BBQ Snags
- Spanish Chorizo - with smoked paprika
- Italian Salsiccia - with sautéed fresh fennel, onion & white wine
- Hot Sicilian - with fresh basil & chilli
- Greek Lamb - with organic honey, feta & rosemary
- New Zealand Lamb - with sun dried tomato, pine nuts & basil
- German Bratwurst - National Sausage King
- South African Boerewors
- English Chicken - with fresh mushroom & chive
- Chicken St. Tropez - with basil pesto, caramelized pumpkin & cashews
- Thai Chicken - with sweet chilli, fresh coriander & mango
- Cumberland - with our homemade smoky bacon
- White Tuscany - with fresh asparagus, brie and toasted pine nuts
- British Beef - with spek & Mrs. H.S. Balls Chutney